American Chicory Lettuce Market 2022 Report: The Market Is Expected To Reach $5.09 Billion In 2026

DublinAnd 25 May 2022 /PRNewswire/ – The report “American and Chicory Lettuce Market Report (by Type, Exports and Imports): 2022 Edition” has been added to ResearchAndMarkets.com an offer.

The lettuce and dandelion market is expected to reach the United States 5.09 billion US dollars In 2026, achieving a CAGR of 2.62% over the period from 2022 to 2026.

The growth in the lettuce and dandelion market is underpinned by factors such as the rising population, increased middle-class spending, shift towards vegetarianism/veganism, increased awareness of the health benefit of dandelion, and increased social media influence.

However, market growth is expected to be constrained by the high technical expertise required to produce some dandelion-based products and the short shelf life of dandelion and lettuce.

Global consumption of lettuce and chicory can be divided by region as follows: ChinaUnited State, India and others. In 2021, the global consumption of lettuce and chicory retained the dominant share ChinaFollowed by the United States.

The lettuce market in the United States can be divided by type as follows: lettuce leaf, lettuce and head lettuce. And lettuce leaves and lettuce owned the largest share of the market.

Factors such as the growing popularity of salad dressings and packaged salads and the growing organic lettuce market have helped fuel the growth of the market.

The outbreak of the new COVID-19 epidemic had a strong impact on the growth of the lettuce and dandelion market. COVID-19-related restrictions negatively impacted many food service items, but high levels of home cooking during the pandemic ensured overall demand for lettuce and dandelions remained steady.

The lettuce market in the United States can be segmented according to export destinations CanadaAnd Mexico and other countries. The dominant export destination for the United States is Canada.

The competitive landscape of the market, along with the profiles of the leading companies (Cargill, Inc., Sudzucker AG, Dole plc, Cosucra Groupe Warcoing SA, Wm. B. Reily & Company Inc. and Royal Cosun) in detail.

The story continues

Main target audience

• Grocery Retailers

• Lettuce & Dandelion Producers, Suppliers & Shippers

• end user industries

• investment banks

• Governmental bodies and regulatory authorities

Main topics covered:

1. Market Overview
1.1 Lettuce and dandelion
1.1.1 Lettuce & Dandelion – Introduction
1.2 Uses of lettuce and dandelion
1.3 Benefits of lettuce and dandelion
1.4 Kinds of lettuce
1.5 types of dandelion
1.6 Lettuce Value Chain Analysis

2. Impact of COVID-19
2.1 Impact of COVID-19 on the global lettuce and chicory market
2.2 Upward vertical farming
2.3 Increased consumption of chicory-based beverages
2.4 Height in home cooking
2.5 Post-COVID scenario

3. Market analysis
3.1 Global Lettuce & Chicory Market Forecast by Value
3.2 Global lettuce and chicory market by consumption
3.3 Forecast of the global lettuce and chicory market by consumption
3.4 Global lettuce and chicory consumption by region

4. US market analysis
4.1 American lettuce and chicory market forecast by value
4.2 American lettuce and chicory market by type of cultivation
4.3 American lettuce production
4.3.1 American lettuce market by production
4.3.2 American lettuce production by region
4.4 American lettuce production by type
4.4.1 Production of American leaves, romaine and lettuce by volume
4.5 Supplying American lettuce
4.6 Supplying American lettuce by type
4.6.1 Stock of American Leaves, Romaine and Lettuce by Size
4.7 US lettuce exports by value
4.7.1 US lettuce exports by value
4.7.2 US lettuce exports by type
4.7.3 US Leaf, Romaine and Lettuce Exports by Value
4.7.4 The value of American leaves and romaine lettuce by export destinations
4.7.5 Export destinations of US leaves and romaine lettuce by value
4.7.6 Value of the main lettuce in the United States by export destinations
4.7.7 US lettuce export destinations by value
4.8 US lettuce exports by volume
4.8.1 US lettuce exports by volume
4.8.2 The volume of US lettuce exports by type
4.8.3 US Exports of Leaves, Romaine, and Head Lettuce by Volume
4.8.4 Size of American Leaves and Romaine Lettuce by Export Destinations
4.8.5 Export destinations of US leaves and romaine lettuce by volume
4.8.6 The size of the main American lettuce by export destinations
4.8.7 US lettuce export destinations by volume
4.9 US imports of lettuce by value
4.9.1 US imports of lettuce by type
4.9.2 US imports of lettuce by type
4.9.3 Imports of US leaves, romaine and lettuce by value
4.9.4 Value of American Leaves and Roman Lettuce by Import Sources
4.9.5 Import Sources of American Leaves and Roman Lettuce by Value
4.9.6 The value of American lettuce by import sources
4.9.7 US lettuce import sources by value
4.10 US lettuce imports by volume
4.10.1 Imports of American lettuce by type
4.10.2 The volume of American lettuce imports by type
4.10.3 US imports of leaves, romaine, and lettuce by volume
4.10.4 Size of Lettuce Leaves and US Leaves by Import Sources
4.10.5 US lettuce and leaf import sources by volume
4.10.6 The size of the main American lettuce by import sources
4.10.7 American lettuce import source by volume
4.11 US dandelion exports
4.11.1 Value of American chicory by export destinations
4.11.2 American chicory export destinations by value
4.11.3 Size of American chicory by export destinations
4.11.4 American chicory export destinations by volume
4.12 American dandelion imports
4.12.1 Value of American chicory by import sources
4.12.2 American chicory import sources by value
4.12.3 Size of American chicory by import sources
4.12.4 Sources of American chicory import by volume

5. Market dynamics
5.1 Growth Engines
5.1.1 Rising middle-class spending
5.1.2 Shifting towards vegetarianism/veganism
5.1.3 Raising awareness regarding the health benefits of dandelion
5.1.4 The growing influence of social media
5.1.5 Prefer dandelion as a cheaper alternative to coffee
5.2 Major trends and developments
5.2.1 Growth in Dandelion Applications Across Various Industries
5.2.2 Sets of salads and canned salads
5.2.3 Organic Lettuce Market
5.3 Challenges
5.3.1 The high technical expertise required to produce specific dandelion-based products
5.3.2 Short shelf life

6. Competitive landscape
6.1 Global Market
6.1.1 Revenue Comparison – Key Players
6.1.2 Market Capitalization Comparison – Major Players
6.1.3 Product Comparison – Key Triggers

7. Company Profiles
7.1 Business Overview
7.2 Financial overview
7.3 Action Strategies

For more information on this report, visit https://www.researchandmarkets.com/r/9k3vpp

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SOURCE Research & Markets